It should make a big difference to you to know why a cow died on your farm. Why? A dead cow represents a dead loss. More importantly, cows don’t die without a reason

Love it or hate it, grocery shopping is a necessity for everyone . . . everyone who wants to eat, anyway. The USDA’s Supplemental Nutrition Assistance Program, or SNAP, is designed to help in

As the original milk producers, we have become increasingly frustrated by the number of “imposters” crowding the dairy aisle. Soy milk. Almond milk. Rice milk. Coconut milk

What a fall many of us had! We approached fall harvest with wetter-than-normal fields and were prepared for that. We were not prepared for the heavy rains that occurred during harvest

“Manure and wet sand are removed from the stalls twice a day and manure is scraped from the alleys twice a day. Meanwhile new sand is added every week,” said Mike Bailey when commenting on...

California producers accounted for 33 percent of directly marketed food sales in 2015 and made up 9 percent of all operations that use direct marketing. These results came from the inaugural USDA Loca

As dairies become larger and employ more workers, employees generally have less experience working with modern dairy operations. As this situation has unfolded, dairy owners have become more dependent

“Recent findings in nutrition science are rallying behind dairy fats,” said The New York Times best-selling author Nina Teicholz

It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine

Here at the beginning of 2017, the U.S. dairy picture looks far better in two key ways compared to a year ago: Class III prices are much higher

Cows in the transition period have a target placed squarely on their backs when it comes to vulnerability to disease. Research indicates we are closer than ever to helping cows before health

“There are no shortcuts,” said Steve Paider with Seidl Mountain View Dairy. “With any breeding and synchronization program you use, timing of protocols is critical and must be followed...

The care received during the transition period, the three weeks prior to calving and three weeks after, can either set a cow up for a successful lactation . . . or set it back

While the Republicans control the House of Representatives, the Senate, and the Oval Office on the national scene, the opposite holds true in California

The political pundits are still trying to assess the 2016 Presidential election. Since 2009, Democrats have lost 64 U.S. House seats, 12 Senate seats, and now the Oval Office

We all have those days where nothing seems to go right on the farm, especially during the harsh winter months

The authors are veterinarians with the Quality Milk Production Services, Ithaca, N.Y.Milking in a tie stall or stanchion barn is a dance. It takes a certain sense and finesse

I received one of my favorite types of texts from my dad this weekend. It was a photo of a pitch black, newly born Holstein heifer out of one of my cows. Just the way I like them!

“We use PC Dart for our record keeping. We record all calvings, breedings, and drying off,” noted Ed Pfeifer regarding his family’s Bucyrus, Ohio, farm that won Platinum honors

Dairies in the West aren’t just competing with each other for alfalfa hay but with dairies all over the world.Just like milk, alfalfa exports have become a huge business